Make 4 applications of 400 grams per hectoliter of water beginning with the budding and then every 15 days after that.

Apply 150 kilograms/hectare at the end of winter (medium granule size).

• Increase in the fruit's size.
• Increase production and reduce waste.
• Increase the resistance of the cherry skin against cracking.
• Contribute to recuperating any damages caused by frost.
• Make the size uniform, reach a good post-harvest conservation, and improve the fruit's color and flavor.