Apply in a 1 or 2% solution when in the greenhouse.
Apply 25 to 30 kilograms per hectare divided into 3 or 4 doses: after transplant apply 7 kilograms per hectare; while the fruit is growing, 10 kilograms per hectare; and once the fruit has grown, another 10 kilograms per hectare.


Apply 300 to 500 kilograms per hectare in organic production.
Apply 200 to 300 kilograms per hectare in organic production.

• Increase the yield per hectare.
• Increase the fruit's caliber.
• Increase the Brix levels.
• Improve fruit's color and flavor.
• Improve the fruit's durability in the supermarket.