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What is organic?

The products are called organic when they come from the farming or raising of animals where agrochemicals (pesticides or synthetic fertilizers) have not been used neither STB hormones, anabolic steroids, nor antibiotics. Transgenic varieties are not accepted in organic production. When the food is processed, artificial preservatives or additives are not used. Instead, the relations among the living forces of nature are optimized: the soil (fertilized with natural methods), the air, water, and sun, and the different communities of living beings in the agro-ecosystem. Many times the utilization and bringing back of the Latin varieties is encouraged. Food is prepared based on natural ingredients and with methods that do not change their nutritional quality. The term organic was coined by a British farmer in the 1950's. In Europe, organic products are also called biological, or bio for short, or ecological.